Enva solution is the icing on the cake

Enva solution is the icing on the cake

Since being awarded a 3-year contract in February 2021 Enva has been developing a solution for Mathiesons which has enabled the traditional Scottish bakery to streamline its waste management set up and reduce costs while also eliminating the manual handling risks associated with the previous service.

Our dedicated account management team has worked closely with Mathiesons to understand how the facility operates and develop a solution that is both highly efficient and safe. One of the main innovations was the sourcing of a free-standing tipper, which removed the need for bins to be manually tipped.  The account team worked with the manufacturer on the free-standing tipper to develop the bespoke equipment which has subsequently been implemented for other customers. 

Installation of a larger compactor has increased the waste storage capacity on site meaning less collections are now required. This has reduced costs while also cutting fuel and the associated emissions.  

Sally-Anne Drake, Mathiesons said, “Enva have brought a fresh perspective to our waste and recycling efforts in the bakery.  The solution they have delivered minimises transport movements and helps us to make the most of the limited space we have available.  Access to a dedicated account manager also reassures us that services levels will be maintained, and the resolution of any issues will be both fast and effective.”

To ensure improvements continue to be made, Enva’s account management now provide Mathiesons with current and accurate data as part of their monthly reporting. A single point of contact for the customer enables them to build up a detailed understanding of the customer’s business and ensures the timely resolution of any service issues that should arise. 

Enva’s Senior Business Development Manager, Richard Tebbutt, praised the companies’ close working relationship saying: “It’s been a delight to work with Mathieson’s and apply our experience in the food and manufacturing sectors to optimise their waste and recycling setup. The improvements realised are testament to the success of our solution led sales approach and we look forward to establishing a long-term relationship with Mathiesons.”

Established in 1872 Mathiesons is a traditional bakery and confectionery business based in a BRC accredited state of the art production facility in Larbert near Falkirk.

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